EAT-IN and TAKE AWAY Japanese cuisine OPPORTUNITY, This is a simple cooking and service concept and prized location featuring a dense residential suburb together with a very popular shopping and general retail precinct, Fabulous kitchen equipment; Kitchen Exhaust System; Grease Trap and Toilet, Seating for approximately 45 customers, Current Rental: Approximately $3,000 per week, Currently Trading: 7 days a week – opening at 11.30 am and closing at 9.30 pm, 7 days/week), Lease runs for 2 years plus 5 year options, Has been operating successfully for 15 years, Current owners willing to train new owners, Have a good read and let me know of your interest only serious buyer contact us.