EAT-IN and TAKE AWAY Japanese cuisine OPPORTUNITY, This is a simple cooking and service concept and prized location featuring a dense residential suburb together with a very popular shopping and general retail precinct, Fabulous kitchen equipment; Kitchen Exhaust System; Grease Trap and Toilet, Seating for approximately 45 customers, Current Rental: Approximately $3,000 per week, Currently Trading: 7 days a week – opening at 11.30 am and closing at 9.30 pm, 7 days/week), Lease runs for 2 years plus 5 year options, Has been operating successfully for 15 years, Current owners willing to train new owners, Have a good read and let me know of your interest only serious buyer contact us.

Restaurant located in a densely populated residential harbour-side suburb in eastern Sydney, Excellent fit out, Seating for approximately 50 customers, Sustainable rent with good conditions, Basement Central Kitchen, Potential to increase catering sales and home deliveries, This site with the right operator can continue to be a popular and profitable restaurant, Operates with an On Licence Restaurant Licence, Operates for Lunch and Dinner 6 days open Monday to Saturday, Closed Sunday, Lease 26/Mar/2015 – 25/Mar/2020 + 5 years option, WIWO, Asking Price $180,000